Adding to the more than 70 artisan, premium and ultra premium tequilas and mezcals already on the bar, SOL Cocina offers guests something extra special: its very own SOL Single Barrel Reposado Tequila, custom blended at Casa Noble’s Tequila distillery by Partners Rich Howland and Matt Baumayr. Guests will be to be among the first [...]

SOL Cocina is inviting guests to bare their SOLs this Valentine’s Day with aphrodisiac cocktials from behind the bar. The following cocktails are meant to be paired with Executive Chef Deborah Schneider’s bold, modern interpretations of traditional Coastal Mexican cuisine with a focus on seasonal, sustainable ingredients: Valentine’s Cocktails for LoversServed 11:30 a.m. – midnight [...]

Ring in the New Year in true Baja style without the fuss of leaving your home town! For New Year’s Eve Dinner, order from SOL’s noted dinner menu, which will be complemented with special twists on traditional Baja cuisine. SOL SCOTTSDALE: Chef Deb and Chef Ernesto have created a great dinner special for New Year’s [...]